Kitchen Knives Types – Choosing the Right Knife

The knife is one of the most important kitchen tools. It can be a great investment, especially because it helps you complete a lot of kitchen tasks. There are many types of knives on the market, so choosing the right model for you can be an exhausting task. However, if you take into account several factors you can find a knife that meets your requirements.

A quality knife is by far one of the most important tools in the kitchen. Like anything, having the right tools in your kitchen makes your work easier. There are dozens of knives in the current market, so it can be difficult to decide which knife is best. Since it can increase productivity in your kitchen, make some efforts and opt for a quality one. According to several chefs, there are 4 important types of knives that should be in every kitchen. With any of these knives, any good cook will be able to perform almost any cooking technique. However, in this article, you will find more than these 4 types of knives, so keep on reading these lines that can help you decide what knife you need for your kitchen.

Type of knives

Cook’s or chef’s knife

The chef’s knife is an all-purpose kitchen knife, it comes in a wide range of sizes and it can complete various tasks. Its strong blade which measures 6 to14 inches long and 1 ½ inches in width makes it perfect for cutting raw meat, chopping hard vegetables and nuts. Since they can be found in various sizes, make sure you choose one that makes you feel comfortable using. These types of knives come with a classic shape and a curve that becomes more pronounced near the tip. At the beginning, the chef’s knife was designed to slice cuts of beef. However, now that it has many other functions can be easily used as a multi-purpose knife.

Paring knife

As compared to many other knives, the paring knife has a short blade which measures anywhere between 2 ½ and 4 inches long. Its simple and sharp blade makes it ideal for tasks like peeling vegetables, slicing fruits, deveining shrimp and many others.

Serrated utility knife

This utility knife comes with a blade that measures 4 to 7 inches in length. At first glance, it may look like a bread knife, but it is a bit much shorter. It can easily cut fruits and vegetables without tearing them. In comparison to other knives, it has serrated edges which means that you won’t ever have to sharpen it.

Boning knife

Featuring a thin, flexible and curved blade that measures 5 to 7 inches long, this type of knife is exactly what you need in your kitchen. People use this knife to detach meat from the bone. Thanks to its firm and strong blade, the knife is perfect for slicing cuts of beef and chicken. For fish, the manufacturers have designed another flexible version.

Bread knife

As compared to other knives, the bread knife comes with a longer blade. Its main function is to slice through bread without crushing it. The difference between the bread knives and the others is that they feature a classic handle which helps you stay safe while slicing.

Filleting knife

If you are a fish lover, this is exactly what you need. The filleting knife comes with a flexible blade specially made for filleting the fish and removing skin in seconds.

Carving knife

This is a must-have in most kitchens. It comes with a fine and sharp blade which measures 8 to 15 inches. The carving knife was designed to provide precision.

Fluting knife

If you are looking to purchase a small knife with a short blade, take a look at the fluting knife. It comes with a straight blade which measures 2 to 4 inches long and it is mainly used for decorations.

Types of steel

With so many types of knives on the market, we all know how difficult it could be to choose the right tool. However, before you go shopping for a knife, there are some important factors to consider. Keep in mind that you might find different types of stainless steel, so it’s important to know a few things about every type. The VG-10, 420 HC or 440 C stainless steel are the most popular types used for commercial knives.

The VG-10

The VG-10 is a durable high-carbon stainless steel. It is a popular iron-containing alloy used in kitchen knives, particularly Asian and Japanese knives. Because of the fact that it is half the

The 420HC/ 440C

The 420HC/ 440C stainless steel is strongly related to the German steel. Both types of steels are durable and it is extremely resistant at stains and corrosion. However, the 440C is much stronger than 420HC.